Candy thermometers are handy tools when whipping up some sort of candy-based culinary creation in your make-shift bakery/ home kitchen. From gooey chocolate bars to sweet caramel apples, this nifty device will ensure your ingredients are cooking at the right temperature to make a delicious, sugary snack.
Here’s a closer look at the best candy thermometers and the main considerations to think about before purchasing a specific one.
1. Inkbird Digital Instant Read Thermometer
This Inkbird digital candy thermometer is affordable and produces its temperature results fairly quickly. It can measure many different texture-types, like solid or semi-solid foods, liquids, and pastes.
It’s able to read between -58 to 572 degrees Fahrenheit, which is a wide temperature range compared to the other, more affordable thermometer options out there. This is an ideal choice when making various recipes that call for different levels of cooked sugar.
It can be used when making hard candies, like lollipops and candy canes, or something that requires a softer-based consistency, like marshmallows and fudge.
In terms of temperature accuracy, this thermometer is typically on the ball in that aspect. This is especially impressive considering its capability to read both extremely low and high temperatures.
2. Kizen Instant Read Thermometer
This food thermometer can be used when cooking candy and other sugary treats and different meats, like chicken, seafood, beef, pork, and turkey.
This item is a little on the pricier side, but it’s a high-quality, versatile thermometer that delivers results almost instantly. It even has a built-in alarm that will go off when your desired temperature is reached. This will help to avoid the possibility of overcooking and burning your ingredients.
It comes with many useful features, like a voice component that will read the current temperature out loud. This product is also waterproof and highly durable. It can be run completely underwater, making the cleanup process much easier. Plus, the exterior case is made from a sturdy material, making the chance of damage or breakage unlikely.
3. Gourmia Digital Spatula Thermometer
This one-of-a-kind candy thermometer is multi-functional. It can be used as a spatula, while also measuring the temperature of different foods.
It’s a silicone-based spatula with an integrated digital thermometer on the end of the handle. This utensil is perfect for making softer consistency recipes that require sufficient mixing.
This two-in-one device is easy to use, with a simple one-touch on/off system. It will then deliver temperature results that are both easy to read and highly accurate.
In terms of cleaning, you can simply remove the spatula’s silicone component and rinse it under warm water. To get it super clean, you can take a soft sponge and apply dish soap to the spatula.
4. Taylor 9523 Infrared Thermometer
This is a great option if you plan to cook foods at a very high temperature. It can read anything from -49 to 750 degrees Fahrenheit, which is a much wider range compared to the other products previously mentioned.
It’s also very fast when delivering results and can do so in a half of a second. Readings are also very accurate, within a 1.8-degree margin of error.
There is also a low-battery, built-in feature that will alert you when it's time to switch out the old batteries for new ones.
What is a Candy Thermometer?
A candy thermometer, also called a sugar thermometer, will measure the temperature of any added sugar mixture. This will inform you how far along the sugar is from being fully cooked. This method is often used for deep-frying purposes when measuring high-heat oil, but it can also be used for other types of sugar-based recipes.
There are several different candy thermometers on the market, including liquid thermometers, coil spring thermometers, and digital thermometers. Digital thermometers are the most popular kind by far.
There are quite a few factors to consider when shopping around for a candy thermometer. One of the most important ones being its temperature range and how that corresponds with the type of candy you’re cooking.